Our Story

 

OUR STORY

Cabana Cultures was born from our family’s desire to support a healthier lifestyle by incorporating probiotics into our daily lives.

We thought pricey supplements were the only way. After years of taking them, we never saw much improvement.

We looked for other options.

Taking a cue from friends in the wellness community, holistic practitioners, and published biochemists, we took a closer look at the ancient, natural probiotic beverage known as kefir. When produced in the traditional, artisanal method, kefir contains billions of gut-healthy probiotics.

The problem: many of the store-bought brands lacked plant-based options, had artificial ingredients and sweeteners or were ineffective due to the low count of remaining live probiotics.

So in 2019, we decided to make our own. Hundreds of batches and countless recipe tweaks later, Cabana Cultures are now available nationwide, 100% plant-based, delivering all of the live probiotic power and nourishing refreshment of artisanal kefir, without artificial ingredients or spoonfuls of added sugar.

OUR MISSION

Our ongoing mission is to make these functional brews for a happy gut accessible to everyone looking to live their own life of balance and well-being. Every batch is crafted with quality ingredients and, of course, lots of love.

Wherever you are on your wellness journey, we hope these drinks will be the next step toward your goals. From our family to yours: may you have life and have it abundantly.

- Jen & Ben, Co-Founders